Meat and veggie egg bake

Name: Meat and veggie egg bake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 12.0 large Egg fresh whole raw; 16.0 oz jennie-o turkey sausage; 15.0 serving Bacon Bits (oscar mayer real bacon bits); 8.0 serving Sargento 4 cheese Mexican (off the block); 2.0 cup organic frozen spinach; 3.0 oz fresh and clean mushrooms

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 8

Ingredients

12.0 large Egg, fresh, whole, raw16.0 oz jennie-o turkey sausage15.0 serving Bacon Bits (oscar mayer real bacon bits)8.0 serving Sargento 4 cheese Mexican (off the block)2.0 cup organic frozen spinach3.0 oz fresh and clean mushrooms

Directions

Preheat oven to 350�. Thaw and drain spinach. Brown sausage. Scramble eggs in a large bowl. Add bacon bits, raw mushrooms, spinach, half the cheese, and fully cooked sausage. Pour into a 9x13 baking dish and top with remaining cheese. Bake at 350� for 35 mins or until eggs are fully cooked. Cut into slice and eat or freeze to reheat later.

Serving Size: Makes 8 large pieces

Number of Servings: 8.0

Recipe submitted by SparkPeople user SMASHLEY989.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 379.9
Total Fat: 25.0 g
Cholesterol: 373.4 mg
Sodium: 1,199.6 mg
Total Carbs: 4.4 g
Dietary Fiber: 1.1 g
Protein: 32.0 g

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