Cheese green beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 serving Fresh Green Beans (1 cup) 1 tbsp Butter, unsalted 1 tbsp Parmesan Cheese, grated
Trim and boil green beans in salted water. When slightly soft drain and return to the pot. Add the butter melt then add the cheese.
Serving Size:
Number of Servings: 3
Recipe submitted by SparkPeople user KC1595PFN.
Serving Size:
Number of Servings: 3
Recipe submitted by SparkPeople user KC1595PFN.
Nutritional Info Amount Per Serving
- Calories: 75.5
- Total Fat: 4.3 g
- Cholesterol: 11.7 mg
- Sodium: 38.6 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 4.0 g
- Protein: 2.7 g
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