Ramekin Egg Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 serving 1 Egg- large, fresh
1 tbsp Half and Half Cream
2 medium Mushrooms, fresh
2 serving Cherry Tomatoes, Fresh, 1 Tomato
1.5 tbsp Cheese-Chevrai Goat Cheese crumbles
In ramekin, whip eggs and cream together. Stir in sliced mushrooms and tomatoes. Fold in 1 tbsp. of cheese.
Bake in preheated 350* oven for 20-25 minutes until center is set.
Remove from oven and top with remaining cheese.
Let cool and refrigerat.
Serving Size: Make as many ahead as you need or want. A ramekin makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user STELLASTARBUCK.
Serving Size: Make as many ahead as you need or want. A ramekin makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user STELLASTARBUCK.
Nutritional Info Amount Per Serving
- Calories: 276.4
- Total Fat: 19.1 g
- Cholesterol: 648.4 mg
- Sodium: 258.7 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.8 g
- Protein: 21.7 g
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