mac, cheese and tuna casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 packets of Starkist Tuna or Chicken2 tbsp Reduced Fat Sour Cream3tbsp Light Mayo1 Box of family sized Kraft Mac an Cheese1 can of peas
Pour Tuna/chicken into a large bowl and brake up the chunks into small peices.
Cook mac and cheese regularly
Mix mac and cheese, tuna/chicken, mayo, sour cream in one bowl.
Drain peas and add peas but stir gently not to break the them.
Add desired spices
(Optional) add small chunks of celery.
Refrigerate or eat
Number of Servings: 4
Recipe submitted by SparkPeople user LADYBUG0601.
Cook mac and cheese regularly
Mix mac and cheese, tuna/chicken, mayo, sour cream in one bowl.
Drain peas and add peas but stir gently not to break the them.
Add desired spices
(Optional) add small chunks of celery.
Refrigerate or eat
Number of Servings: 4
Recipe submitted by SparkPeople user LADYBUG0601.
Nutritional Info Amount Per Serving
- Calories: 166.8
- Total Fat: 5.9 g
- Cholesterol: 21.8 mg
- Sodium: 425.2 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.1 g
- Protein: 10.5 g
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