Cilantro Lime Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb salmon fillet1 tbs minced garlic1 Lime, slicedJuice of 1 lime2 tbsp butter, melted1 tbsp Cilantro
Preheat oven to 375.
Line a baking dish with foil, and spray with cooking spray.
Lay the slices of lime on the foil.
Place the salmon fillet on the lime slices, and sprinkle with salt and pepper.
Mix melted butter, minced garlic, lime juice together, and pour over the salmon. Cover loosely with foil.
Bake 20-25 minutes. Uncover, and broil 5 minutes more.
Remove from oven, sprinkle with cilantro, and serve.
Serving Size: Makes 4 4-oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user EICARTB.
Line a baking dish with foil, and spray with cooking spray.
Lay the slices of lime on the foil.
Place the salmon fillet on the lime slices, and sprinkle with salt and pepper.
Mix melted butter, minced garlic, lime juice together, and pour over the salmon. Cover loosely with foil.
Bake 20-25 minutes. Uncover, and broil 5 minutes more.
Remove from oven, sprinkle with cilantro, and serve.
Serving Size: Makes 4 4-oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user EICARTB.
Nutritional Info Amount Per Serving
- Calories: 232.0
- Total Fat: 10.8 g
- Cholesterol: 91.4 mg
- Sodium: 140.3 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.5 g
- Protein: 29.3 g
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