Fried Salmon Patties
- Number of Servings: 5
Ingredients
2 tbsp Extra Virgin Olive Oil 3 tsp EnerG Egg Replacer thoroughly mixed with 4 tbsp warm water 2 tbsp Vegenaise, Soy Free (1) 14.75 oz can of Royal Red Sockeye Salmon25 Soup & Oyster Crackers (the mini kind)
Remove skin and bones from salmon (optional)
Mix all ingredients except olive oil thoroughly in a bowl.
Heat olive oil in 12-inch skillet on medium heat
Scoop mixture into 5 seperate heaping tablespoons onto hot skillet pressing and molding into patties. Fry approx 7 minutes on each side.
Serving Size: Makes five 1/2 cup servings
Mix all ingredients except olive oil thoroughly in a bowl.
Heat olive oil in 12-inch skillet on medium heat
Scoop mixture into 5 seperate heaping tablespoons onto hot skillet pressing and molding into patties. Fry approx 7 minutes on each side.
Serving Size: Makes five 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 226.5
- Total Fat: 15.5 g
- Cholesterol: 64.0 mg
- Sodium: 371.5 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.0 g
- Protein: 17.2 g
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