Carrot Souffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.0 cup Granulated Sugar1.5 tsp Baking Powder1.5 tsp Vanilla Extract3.0 large Egg, fresh, whole, raw0.5 cup Butter, salted454.0 Grams Carrots, raw
Cook in the oven for 1 hour and 15 minutes at 350.
Serving Size: Yeilds 6 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user STARGAZER838.
Serving Size: Yeilds 6 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user STARGAZER838.
Nutritional Info Amount Per Serving
- Calories: 333.5
- Total Fat: 17.8 g
- Cholesterol: 134.3 mg
- Sodium: 318.6 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 2.1 g
- Protein: 4.0 g
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