Boiled Cabbage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 head, medium (about 5-3/4" dia Cabbage, fresh 8 unit, cooked (yield from 1 lb Bacon, pork, microwaved 2 cup (8 fl oz) Water, tap 1 tsp crushed red pepper flakes (by TORI7HARRISON)
Directions
Cut heads of cabbage. place in large pot with all other ingredients. Cook on medium high for 45 mins.

Serving Size: make 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PISCESLUV10.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 926.3
  • Total Fat: 62.8 g
  • Cholesterol: 200.5 mg
  • Sodium: 3,297.3 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 74.8 g

Member Reviews
  • AZMOMXTWO
    thank you - 5/19/20