Boiled Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 head, medium (about 5-3/4" dia Cabbage, fresh 8 unit, cooked (yield from 1 lb Bacon, pork, microwaved 2 cup (8 fl oz) Water, tap 1 tsp crushed red pepper flakes (by TORI7HARRISON)
Cut heads of cabbage. place in large pot with all other ingredients. Cook on medium high for 45 mins.
Serving Size: make 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PISCESLUV10.
Serving Size: make 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PISCESLUV10.
Nutritional Info Amount Per Serving
- Calories: 926.3
- Total Fat: 62.8 g
- Cholesterol: 200.5 mg
- Sodium: 3,297.3 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 5.3 g
- Protein: 74.8 g