Radish Hash Brown Bombs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1tsp Olive Oil .5 cup, chopped Onions, raw 2 clove Garlic 21 oz 80/20 ground beef chuck 1 tsp Pepper, black 2 tsp Salt 2 cup Spinach, fresh 16.4 oz Radish, Fresh 1 large Egg, fresh, whole, raw 1 tsp Onion powder 1 tsp Garlic powder 50 grams Parmesan Cheese, shredded .5 cup, shredded Cheddar Cheese
1.preheat oven to 375.
2. In my own over med heat heat olive oil,then add onion.
3. Sure onion until golden.
4. Add garlic, ground beef, 1tsp salt and 1\2tsp pepper. Cook until Brown and cooked through.
5. Add spinach and stir until wilted.
6. Grate radishes, and wring out til dry.
7. In bowl, add shredded radish, egg, remainingvsalt and peppper, onion and garlic powder, and parmesan cheese. Mix til combined.
8. Line a small bowl with plastic wrap. Place 1cup mixture in bowl and spread around sides of bowl.c
9. Sprinkle 1\4 of cheese on top and then add 1\4of ground beef mixture
10. Pick up sides of plastic wrap and close radish mixture, twisting to create a sealed ball.
11. Chill for 30 minutes.
12. Remove plastic wrap and place balls on a greased baking sheet and bake for 35-40 minutes or until crispy and brown.
Serving Size: Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user SUZEEQZEE.
2. In my own over med heat heat olive oil,then add onion.
3. Sure onion until golden.
4. Add garlic, ground beef, 1tsp salt and 1\2tsp pepper. Cook until Brown and cooked through.
5. Add spinach and stir until wilted.
6. Grate radishes, and wring out til dry.
7. In bowl, add shredded radish, egg, remainingvsalt and peppper, onion and garlic powder, and parmesan cheese. Mix til combined.
8. Line a small bowl with plastic wrap. Place 1cup mixture in bowl and spread around sides of bowl.c
9. Sprinkle 1\4 of cheese on top and then add 1\4of ground beef mixture
10. Pick up sides of plastic wrap and close radish mixture, twisting to create a sealed ball.
11. Chill for 30 minutes.
12. Remove plastic wrap and place balls on a greased baking sheet and bake for 35-40 minutes or until crispy and brown.
Serving Size: Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user SUZEEQZEE.
Nutritional Info Amount Per Serving
- Calories: 528.2
- Total Fat: 38.1 g
- Cholesterol: 162.3 mg
- Sodium: 1,639.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 3.0 g
- Protein: 37.1 g
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