Bridget May's Sourdough Waffles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.0 cup Sourdough Starter1.0 cup Flour, white1.0 cup Milk, 2%, with added nonfat milk solids, without added vit A1.0 tsp Lemon Juice 'Real Lemon' 100% juice14.0 Grams Brown Sugar1.0 large Egg, fresh, whole, raw0.25 cup Butter, unsalted1.0 tsp Vanilla Extract0.5 tsp Salt1.0 tsp Baking Soda
Directions
Cook

Serving Size: 2 squares per serving. Makes 6.5 servings

Number of Servings: 6.5

Recipe submitted by SparkPeople user BRIDGETMAYS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 196.3
  • Total Fat: 8.8 g
  • Cholesterol: 50.8 mg
  • Sodium: 408.0 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.4 g

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