Bridget May's Sourdough Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1.0 cup Sourdough Starter1.0 cup Flour, white1.0 cup Milk, 2%, with added nonfat milk solids, without added vit A1.0 tsp Lemon Juice 'Real Lemon' 100% juice14.0 Grams Brown Sugar1.0 large Egg, fresh, whole, raw0.25 cup Butter, unsalted1.0 tsp Vanilla Extract0.5 tsp Salt1.0 tsp Baking Soda
Cook
Serving Size: 2 squares per serving. Makes 6.5 servings
Number of Servings: 6.5
Recipe submitted by SparkPeople user BRIDGETMAYS.
Serving Size: 2 squares per serving. Makes 6.5 servings
Number of Servings: 6.5
Recipe submitted by SparkPeople user BRIDGETMAYS.
Nutritional Info Amount Per Serving
- Calories: 196.3
- Total Fat: 8.8 g
- Cholesterol: 50.8 mg
- Sodium: 408.0 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.3 g
- Protein: 5.4 g
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