Beet Avocado Orange Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 tbsp Balsamic Vinegar .5 tsp Salt .25 tsp Pepper, black 1 large (3-1/16" dia) Oranges .5 fruit without skin and seeds Avocados, California (Haas) 2 beets (2" dia, sphere) Beets, boiled 1 tbsp Extra Light Olive Oil 1 fl oz Water, tap
Whip balsamic vinegar, olive oil, water, salt and pepper together.
Cook beets any way you like or use canned or pre-cooked ones.
Dice everything and mix with dressing. I use one bowl, so it's easy on dishes too. Enjoy.
Serving Size: The whole recipe
Number of Servings: 1
Recipe submitted by SparkPeople user CLARELE2.
Cook beets any way you like or use canned or pre-cooked ones.
Dice everything and mix with dressing. I use one bowl, so it's easy on dishes too. Enjoy.
Serving Size: The whole recipe
Number of Servings: 1
Recipe submitted by SparkPeople user CLARELE2.
Nutritional Info Amount Per Serving
- Calories: 404.3
- Total Fat: 27.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,460.3 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 12.4 g
- Protein: 5.1 g
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