butternut squash baked DI

Name: butternut squash baked DI Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 2
Ingredients: 1 cup cubes Butternut Squash; 0.5 cup kernels Yellow Sweet Corn Frozen; 0.25 cup chopped Onions raw; .25 tbsp Chili powder; .50 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 2

Ingredients

1 cup, cubes Butternut Squash 0.5 cup kernels Yellow Sweet Corn, Frozen 0.25 cup, chopped Onions, raw .25 tbsp Chili powder .50 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)

Directions

Chop squash
Put in covered pan in oven
Bake at 350 for 1 hour

Serving Size:�2

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 91.7
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 88.4 mg
Total Carbs: 22.6 g
Dietary Fiber: 4.8 g
Protein: 2.6 g

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