Baked Penne

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
16.0 oz Whole Wheat Penne (dry)10.0 serving(s) prego lower calorie16.0 oz Ground beef, lean2.0 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
Directions
Cook pasta as directed, drain. Cook beef as directed, drain. Mix pasta, beef, and sauce then transfer to 9×13 baking dish. Top with mozzarella. Bake at °350 for 25 min.

Serving Size: 1/6

Number of Servings: 6.0

Recipe submitted by SparkPeople user JHAWK0318.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 527.9
  • Total Fat: 23.0 g
  • Cholesterol: 76.9 mg
  • Sodium: 254.2 mg
  • Total Carbs: 57.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 28.4 g

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