Kid Friendly Chicken & Cheese Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can (10.75 oz) Cream of Chicken Soup 1 cup Sour Cream 10 oz of mixed (white & dark meat) Rotisserie Chicken 1.50 cups Kraft Mexican Style 4 Cheese Blend (2% Milk) 8 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
Grease 9 x 13 pan. Preheat oven to 350.
Mix soup & sour cream. set aside
Place a scoop (1/4 c.) along one side of each tortillas. On chicken, sprinkle 1 TBL cheese & 2 TBL of the sour cream/soup mix.
Roll up each tortilla & place in pan seam side down
Spoon & smooth the remaining sour cream/soup mix on top of the tortillas. Evenly across the top of the tortillas, sprinkle the remaining cheese.
Cover loosely with foil & bake for 25 mins. Remove foil & back for another 10 mins to brown the top.
Serving Size: 1 tortilla
Number of Servings: 8
Recipe submitted by SparkPeople user MW130634.
Mix soup & sour cream. set aside
Place a scoop (1/4 c.) along one side of each tortillas. On chicken, sprinkle 1 TBL cheese & 2 TBL of the sour cream/soup mix.
Roll up each tortilla & place in pan seam side down
Spoon & smooth the remaining sour cream/soup mix on top of the tortillas. Evenly across the top of the tortillas, sprinkle the remaining cheese.
Cover loosely with foil & bake for 25 mins. Remove foil & back for another 10 mins to brown the top.
Serving Size: 1 tortilla
Number of Servings: 8
Recipe submitted by SparkPeople user MW130634.
Nutritional Info Amount Per Serving
- Calories: 376.3
- Total Fat: 19.2 g
- Cholesterol: 60.3 mg
- Sodium: 905.8 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.0 g
- Protein: 19.8 g
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