Pasta Salad

Name: Pasta Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 16 oz Tri-Colored Rotini cooked and rinsed; 1/3 cup Ranch dressing; 2/3 cup Italian dressing; 6 oz jar of green olives drained and chopped; large Cucumber peeled seeded and chopped; 16 oz Ham chopped; 4 oz pepper jack cheese finely diced; 2 Green Bell Peppers

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 12

Ingredients

16 oz Tri-Colored Rotini, cooked and rinsed 1/3 cup Ranch dressing2/3 cup Italian dressing6 oz jar of green olives, drained and choppedlarge Cucumber, peeled, seeded, and chopped16 oz Ham, chopped4 oz pepper jack cheese, finely diced2 Green Bell Peppers

Directions

Cook pasta, then rinse immediately with cold water to stop the cooking process. Once cool and well drained toss in a large bowl with Ranch and Italian dressing. Store in the fridge while you chop all remaining ingredients. Stir in veggies/meat/cheese, then chill for at least two hours for best results, (but it could be served immediately if you just can't wait!)

Enjoy!

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MISSWATKINS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 330.7
Total Fat: 16.6 g
Cholesterol: 26.4 mg
Sodium: 783.8 mg
Total Carbs: 34.3 g
Dietary Fiber: 1.8 g
Protein: 13.5 g

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