Low Carb Pork Loin Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
32 oz Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted 8 tbsp Cream - Dairyland 18% Coffee Cream 3 cup (8 fl oz) Chicken Broth 85 gram(s) PC frozen extra fine whole green beans (by SCOTIANRUNNER) 80 grams Celery, raw 250 grams Zucchini
throw it all in a crock pot and let it go for the day
reserve cream to add the last hour or so
threw in a handful of basil for flavouring - still playing with the spices
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TBURBIDGE.
reserve cream to add the last hour or so
threw in a handful of basil for flavouring - still playing with the spices
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TBURBIDGE.
Nutritional Info Amount Per Serving
- Calories: 351.1
- Total Fat: 14.5 g
- Cholesterol: 133.7 mg
- Sodium: 574.4 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.3 g
- Protein: 47.3 g
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