Mexican Casserole
- Number of Servings: 6
Ingredients
2 cups cooked rice1 can black beans (rinsed)1 can corn2 cups shredded cheddar8 oz. picante sauce8 oz. sour cream1 can tomatoes with green chilis
Mix together all ingredients except only use 1-1/2 cups of the cheese. Put in 9 x 13 pan. Top with remaining cheese and bake at 350 to 400 for 1 hour. *350 works well for me.
Number of Servings: 6
Recipe submitted by SparkPeople user JWILLIAMSON1014.
Number of Servings: 6
Recipe submitted by SparkPeople user JWILLIAMSON1014.
Nutritional Info Amount Per Serving
- Calories: 394.0
- Total Fat: 16.4 g
- Cholesterol: 52.5 mg
- Sodium: 507.8 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 6.4 g
- Protein: 19.5 g
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