Texas Torte
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
6 extra-large eggs2 tablespoons flour1 4-oz. can diced green chiles1/3 cup lowfat milk3/4 pound grated cheddar cheese3/4 pound Monterey Jack cheese
To the eggs, and flour, salt and milk; beat well. Add the remaining ingredients; mix well. Pour into a flat, well-greased 9 x 13 inch pan. Bake at 350 degrees for 35 minutes. Cut into 48 squares and serve hot. (A serving is two squares.)
Number of Servings: 24
Recipe submitted by SparkPeople user KRISTA48439.
Number of Servings: 24
Recipe submitted by SparkPeople user KRISTA48439.
Nutritional Info Amount Per Serving
- Calories: 166.4
- Total Fat: 12.0 g
- Cholesterol: 151.0 mg
- Sodium: 254.4 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.1 g
- Protein: 11.1 g
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