Chicken and cauliflower rice

Name: Chicken and cauliflower rice Recipe
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2.0 cup green giant cauliflower rice; 1.75 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz; 1.0 serving Land O Lakes Light Butter Salted 1 Tbsp; 1.0 tsp parm cheese grated; 0.5 serving Kirkland shredded cheddar/Jack Cheese

Minutes to Cook: 5

Number of Servings: 1

Ingredients

2.0 cup green giant cauliflower rice1.75 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz1.0 serving Land O Lakes, Light Butter, Salted, 1 Tbsp1.0 tsp parm cheese grated0.5 serving Kirkland shredded cheddar/Jack Cheese

Directions

Heat cauliflower rice then satay with chicken. Add butter and salt and pepper. Place in bowl , add cheeses

Serving Size: Makes 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user MIRDAVIS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 270.0
Total Fat: 13.8 g
Cholesterol: 118.8 mg
Sodium: 782.5 mg
Total Carbs: 9.5 g
Dietary Fiber: 4.0 g
Protein: 32.3 g

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