Chocolate Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
2 cup white whole wheat flour 2 cup all-purpose flour 6 tbsp sugar 8 tsp baking powder 2 tsp kosher salt 2 large eggs 4 cup chocolate soy milk2 tsp vanilla extract 1 cup canola oil
Combine all dry ingredients (sifting flour and baking powder). Add wet ingredients to combine.
Cook on a nonstick griddle or pan, flipping when bubbles on top pop and edges look dry.
I don't use any added fat to grease my griddle, so that is not included in calorie counts.
Serving Size: Makes approx. 35 pancakes
Number of Servings: 35
Recipe submitted by SparkPeople user AKYOGALOVER.
Cook on a nonstick griddle or pan, flipping when bubbles on top pop and edges look dry.
I don't use any added fat to grease my griddle, so that is not included in calorie counts.
Serving Size: Makes approx. 35 pancakes
Number of Servings: 35
Recipe submitted by SparkPeople user AKYOGALOVER.
Nutritional Info Amount Per Serving
- Calories: 131.2
- Total Fat: 7.2 g
- Cholesterol: 10.6 mg
- Sodium: 228.7 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.2 g
- Protein: 2.8 g
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