Spinach, Palm, and Pine Nuts Salad

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

1 tbsp Olive Oil 1 tbsp Vinegar, white wine 1 tbsp Basil 0.125 tsp Kosher Salt 1 dash Pepper, black .5 cup Hearts of Palm 5 oz baby Spinach 3 tbsp Pine Nuts

Directions

Combine first five ingredients to make dressing. Add spinach and hearts of palm; toss to coat. Sprinkle with pine nuts.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user AKYOGALOVER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 88.2
Total Fat: 7.9 g
Cholesterol: 0.0 mg
Sodium: 165.0 mg
Total Carbs: 3.0 g
Dietary Fiber: 1.5 g
Protein: 2.2 g

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