Passover Sirene po Shopski

Name: Passover Sirene po Shopski Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 12-3 second spray of oil (such as Pam); 1 tbsp chopped shallots (other onions will do); 10 cherry tomatoes cut in half (or 1 thick slice); 1/4 cup chopped peppers -- I use sweet red ones.; 2 oz feta cheese; 1 egg; 1 sprigs fresh dill

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

12-3 second spray of oil (such as Pam)1 tbsp chopped shallots (other onions will do)10 cherry tomatoes cut in half (or 1 thick slice)1/4 cup chopped peppers -- I use sweet red ones. 2 oz feta cheese 1 egg1 sprigs fresh dill

Directions

Preheat the oven to 350F. Spray a small terra cotta bowl with the oil and then layer the shallots, tomatoes, peppers. Crumble the feta on top. Break the egg and put onto the top. Bake for 20 minutes. Garnish with the dill.
(Matzoh crackers in the photo not included in the calculation)

Serve with bread or crackers or eat with a spoon!

Serving Size:�Makes a single serving

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 302.0
Total Fat: 20.7 g
Cholesterol: 236.5 mg
Sodium: 705.8 mg
Total Carbs: 13.5 g
Dietary Fiber: 2.7 g
Protein: 16.4 g

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