Creamed Spinach with Feta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 lb Chopped Frozen Spinach 2 Tbsp Cream Cheese 2 Tbsp Heavy Whipping Cream 3 Tbsp Feta- Crumbled Salt & Pepper to taste
Boil 1 and 1/2 cups of water. Add 2 tsp salt, add frozen spinach. Cook just until not frozen, 1 minute, drain and press excess water out. In a skillet melt the cream cheese, then add the heavy cream. It will be lumpy at first. Once the sauce is mostly smooth add the drained spinach and toss until coated, add salt and pepper to taste. If it's still runny leave it on medium heat to evaporate some of the juice. Once it's plated top with about 1 Tablespoon of Feta Crumbles.
Serving Size: Makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user CORNYMOM.
Serving Size: Makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user CORNYMOM.
Nutritional Info Amount Per Serving
- Calories: 118.4
- Total Fat: 8.3 g
- Cholesterol: 29.3 mg
- Sodium: 230.7 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.1 g
- Protein: 4.4 g
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