Mama's low-carb coconut flour crust

Name: Mama''s low-carb coconut flour crust Recipe
Yield: 8
Ingredients: 16.0 tbsp coconut flour; 2.0 large Egg fresh whole raw; 1.0 tbsp Crisco Pure Vegetable Oil; 1.0 tsp Vanilla extract imitation alcohol; 0.5 cup Butter salted

Number of Servings: 8

Ingredients

16.0 tbsp coconut flour2.0 large Egg, fresh, whole, raw1.0 tbsp Crisco Pure Vegetable Oil1.0 tsp Vanilla extract, imitation, alcohol0.5 cup Butter, salted

Directions

Whisk eggs, oil and vanilla in food processor. In separate Bowl whisk together remainder of dry ingredients. Poor dry into wet ingredients. Add diced butter period pulse until it turns into crumbles. Bro between parchment paper. Dock with fork, Bake 10 minutes at 400 degrees.

Serving Size: 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user HORNAMRJ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 159.2
Total Fat: 15.4 g
Cholesterol: 77.5 mg
Sodium: 109.5 mg
Total Carbs: 5.6 g
Dietary Fiber: 4.0 g
Protein: 3.7 g

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