Low carb peanutbutter cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
16 tbsp Skippy Natural Creamy Peanut Butter 1 serving Eggland's Best Large Egg 10 serving Truvia Natural Sweetener
Directions
Preheat oven to 350 degrees. Mix 1 cup of peanutbutter, 1 egg, and 1 cup of a sugar free sweetener together in a bowl. Roll mixture into 16 balls and place on a cooking sheet. Flatten with a fork and bake for 10-15 minutes, then let set for at least 20 minutes.

Serving Size: 16 cookies

Number of Servings: 16

Recipe submitted by SparkPeople user AUSTENKTHOMPSON.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 98.8
  • Total Fat: 8.3 g
  • Cholesterol: 10.9 mg
  • Sodium: 79.1 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.9 g

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