Low carb peanutbutter cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
16 tbsp Skippy Natural Creamy Peanut Butter 1 serving Eggland's Best Large Egg 10 serving Truvia Natural Sweetener
Preheat oven to 350 degrees. Mix 1 cup of peanutbutter, 1 egg, and 1 cup of a sugar free sweetener together in a bowl. Roll mixture into 16 balls and place on a cooking sheet. Flatten with a fork and bake for 10-15 minutes, then let set for at least 20 minutes.
Serving Size: 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user AUSTENKTHOMPSON.
Serving Size: 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user AUSTENKTHOMPSON.
Nutritional Info Amount Per Serving
- Calories: 98.8
- Total Fat: 8.3 g
- Cholesterol: 10.9 mg
- Sodium: 79.1 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.0 g
- Protein: 3.9 g
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