Breakfast Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 large Peppers2 cups, chopped Broccoli, cooked 1 cup, shredded Cheddar Cheese, divided4 extra large Egg1 dash Salt 1 dash Pepper, black
Preheat oven to 375. Line a baking sheet with foil.
Cut peppers in half length wise. Cut out seeds and ribs. Place cut side up on baking sheet (if they don't lie flat, try propping them against each other)
Scramble eggs with S&P. Add 3/4 of the cheese and all the broccoli. Combine.
Pour into the peppers. Top with remaining cheese.
Bake until cooked through- about 30-40 minutes.
Serving Size: Makes 4 servings- 1/2 pepper each
Cut peppers in half length wise. Cut out seeds and ribs. Place cut side up on baking sheet (if they don't lie flat, try propping them against each other)
Scramble eggs with S&P. Add 3/4 of the cheese and all the broccoli. Combine.
Pour into the peppers. Top with remaining cheese.
Bake until cooked through- about 30-40 minutes.
Serving Size: Makes 4 servings- 1/2 pepper each
Nutritional Info Amount Per Serving
- Calories: 246.7
- Total Fat: 15.4 g
- Cholesterol: 245.7 mg
- Sodium: 330.2 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 4.2 g
- Protein: 17.0 g
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