Salsa Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 tbsp Pace Chunky Salsa - Mild 3 cup White Rice, long grain, cooked
In mini-crock pot [1 1/2 quart] cook 1 c rice with 6 T salsa with enough water to make 2 cups. Be sure to butter or spray the liner with non-stick spray. Cook for 2 hours on High.
Serving Size: 4 3/4 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user KJKEITH1.
Serving Size: 4 3/4 c servings
Number of Servings: 4
Recipe submitted by SparkPeople user KJKEITH1.
Nutritional Info Amount Per Serving
- Calories: 161.3
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 174.0 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 1.2 g
- Protein: 3.2 g
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