Cole Slaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Ingredients: Cabbage, fresh, 4 cup, ShreddedCarrot, 1 medium grated/shreddedOlive Oil, 2 tbsp (can substitute mayo)Mayonnaise, regular (mayo), 2 tbsp (can use reduced fat but not as tasty)Yellow Mustard, .5 tsp or 1 packet (to taste)Cider Vinegar, 2 tbsp Dill weed, dried, .approx 25 tsp (to taste)Salt & Pepper
Makes 8 1/2 cup servings
Mix all ingrediants and serve
Number of Servings: 8
Recipe submitted by SparkPeople user RACAMP12.
Mix all ingrediants and serve
Number of Servings: 8
Recipe submitted by SparkPeople user RACAMP12.
Nutritional Info Amount Per Serving
- Calories: 56.9
- Total Fat: 4.6 g
- Cholesterol: 0.9 mg
- Sodium: 41.3 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.2 g
- Protein: 0.7 g
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