Slow Cooker Teriyaki Chicken Bacon Ranch Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Spinach, fresh 8 tbsp Daisy Light Sour Cream 10 grape tomatoes, quartered2 cup Great Value Whole Wheat Rotini 2 tbsp Oscar Mayer Turkey Bacon Bits 8 oz Great Value Walmart boneless ,skinless chicken breast 1/2 cup Extra Sharp Cheddar Cheese, Shredded 1 tbsp Great Value Teriyaki Sauce 1 can Great Value Cream of Chicken Soup 98% Fat Free 1/4 cup Great Value Light Buttermilk Ranch Dressing 1/2 cup Great Value Peas and carrots, canned
Marinate Chicken in teriyaki sauce for at least 2 hours
Lightly spray slow cooker with cooking spray
Put chicken in slow cooker
Mix together soup, sour cream, ranch dressing, half the cheese, and bacon bits in a bowl, pour over chicken
Cook on low for 4 hours, shred chicken and add back to slow cooker
Add spinach and stir, cook on low another 30 minutes
Add pasta and stir, cook another 30 minutes
Add tomatoes, peas and carrots, stir cook another 20 minutes
Sprinkle remaining cheese on top, cook another 10 minutes or until cheese is melted, pasta is tender, and spinach & tomatoes are wilted.
Serving Size: 4 servings
Lightly spray slow cooker with cooking spray
Put chicken in slow cooker
Mix together soup, sour cream, ranch dressing, half the cheese, and bacon bits in a bowl, pour over chicken
Cook on low for 4 hours, shred chicken and add back to slow cooker
Add spinach and stir, cook on low another 30 minutes
Add pasta and stir, cook another 30 minutes
Add tomatoes, peas and carrots, stir cook another 20 minutes
Sprinkle remaining cheese on top, cook another 10 minutes or until cheese is melted, pasta is tender, and spinach & tomatoes are wilted.
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 368.2
- Total Fat: 14.5 g
- Cholesterol: 63.1 mg
- Sodium: 904.7 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 4.3 g
- Protein: 24.0 g
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