BBQ chicken egg salad
- Number of Servings: 7
Ingredients
6 large hard boiled eggs5 - 4oz BBQ chicken breasts, bone and skin removed1 cup diced celery1/2 cup light mayo(or fat free)2 tsp yellow mustardsalt to tastepepper to tastegarlic powder to taste
1. Dice up the hard boiled eggs and chicken. Combine eggs, chicken, and celery in a medium sized mixing bowl.
2. Mix in the mayo and mustard until well incorporated.
3. Add garlic powder, salt, and pepper to taste, or any other spices you prefer.
Makes 7 1/2-cup servings
This goes great on toasted wheat bread topped with a little BBQ sauce. Also goes great on a bed of spinach!
Number of Servings: 7
Recipe submitted by SparkPeople user CALLISTY.
2. Mix in the mayo and mustard until well incorporated.
3. Add garlic powder, salt, and pepper to taste, or any other spices you prefer.
Makes 7 1/2-cup servings
This goes great on toasted wheat bread topped with a little BBQ sauce. Also goes great on a bed of spinach!
Number of Servings: 7
Recipe submitted by SparkPeople user CALLISTY.
Nutritional Info Amount Per Serving
- Calories: 217.7
- Total Fat: 11.3 g
- Cholesterol: 234.6 mg
- Sodium: 273.4 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.4 g
- Protein: 24.4 g
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