Jocy's Taco Meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Ground beef .5 cup, chopped Onions, raw 2 serving Garlic - minced (1 tsp) (by ELLERCADE) 2 tbsp Ortega taco seasoning mix 1 cup Tomatoes, red, ripe, canned, wedges in tomato juice 4 oz Green Chilis (mild) canned (by ANTIOCHIA)
Cook beef, onions, garlic & drain. Add rest of ingredients & simmer until liquid is cooked down.
Serving Size: 8 2 oz servings
Serving Size: 8 2 oz servings
Nutritional Info Amount Per Serving
- Calories: 198.7
- Total Fat: 15.4 g
- Cholesterol: 48.2 mg
- Sodium: 244.7 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.2 g
- Protein: 9.8 g
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