Buffalo Chip Cookies

Name: Buffalo Chip Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 1/2 cup Swerve granulated sugar substitute; 1/2 cup Sukrin Gold Brown Sugar Substitute; 3/4 cup Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour; 1 stick Butter unsalted; 1 large Egg fresh whole raw; 1/2 tsp Vanilla extract imitation alcohol; 1/2 tsp Baking Soda; 1/2 tsp Baking Powder; 1/2 cup dry Old Fashioned Quaker Oatmeal- Plain; 1/2 cup crushed Corn Flakes Cereal; 1/4 cup Real Semi-Sweet Chocolate Chips; 1/4 cup Heath Bits 'O Brickle Toffee Bits

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 24

Ingredients

1/2 cup Swerve granulated sugar substitute1/2 cup Sukrin Gold Brown Sugar Substitute 3/4 cup Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour 1 stick Butter, unsalted 1 large Egg, fresh, whole, raw 1/2 tsp Vanilla extract, imitation, alcohol 1/2 tsp Baking Soda 1/2 tsp Baking Powder 1/2 cup dry Old Fashioned Quaker Oatmeal- Plain 1/2 cup crushed Corn Flakes Cereal 1/4 cup Real Semi-Sweet Chocolate Chips 1/4 cup Heath Bits 'O Brickle Toffee Bits

Directions

Heat oven to 350. Blend all ingredients. Roll in plastic wrap. Refrigerate overnight or at least a couple of hours. Cut into 24 pieces. Place on parchment lined cookie sheet. Bake until lightly browned for about 15 minutes. Remove to wire racks and cool completely. Store in air-tight container.

Serving Size:�1 cookie = 1 serving

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 90.6
Total Fat: 5.7 g
Cholesterol: 18.9 mg
Sodium: 57.4 mg
Total Carbs: 15.5 g
Dietary Fiber: 0.7 g
Protein: 1.1 g

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