Homemade Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 Medium Sized Tomatoes1 Small JalapenoOnion (Optional)Salt To Taste (Use Desired Amount, Not In Nutritional Info)
Cut the top and bottom of Tomatoes like you usually do. Place in a med or large pot and boil for 10-15 min. Peel skin off of tomatoes and place in blender. Cut up jalapeno(you may want to pull some of the seeds out b/c thats where the heat comes from) and put in blender. Blend it for about 3-5 min. Enjoy! Serve hot or chilled!
Number of Servings: 10
Recipe submitted by SparkPeople user LARLAR1086.
Number of Servings: 10
Recipe submitted by SparkPeople user LARLAR1086.
Nutritional Info Amount Per Serving
- Calories: 1.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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