Maureens pork sausages

Name: Maureens pork sausages Recipe
Yield: 16
Ingredients: 16.0 oz Pork fresh ground raw; 1.0 large Egg fresh whole raw; 1.0 tbsp Lard; 1.0 tbsp Parsley dried; 1.0 tsp Fennel seed; 1.0 tbsp Sage ground; 1.0 tsp Thyme fresh; 1.0 tsp Pepper black; 1.0 tsp Salt

Number of Servings: 16

Ingredients

16.0 oz Pork, fresh, ground, raw1.0 large Egg, fresh, whole, raw1.0 tbsp Lard1.0 tbsp Parsley, dried1.0 tsp Fennel seed1.0 tbsp Sage, ground1.0 tsp Thyme, fresh1.0 tsp Pepper, black1.0 tsp Salt

Directions

Mix together. Divide into 16 patties. Fry. Yum!

Serving Size: 1 sausage per serving

Number of Servings: 16.0

Recipe submitted by SparkPeople user M69457.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 87.7
Total Fat: 7.2 g
Cholesterol: 32.8 mg
Sodium: 166.2 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.2 g
Protein: 5.2 g

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