Chocolate Scotch Eggs
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1/2 batch Basic Gluten Free Brownies 3-4 tbsp milk (I used Ripple Unsweetened Original Pea Milk)6 Cadbury Mini Creme Eggs (the UK version is GF)Gluten free graham cracker crumbs to coat
Crumble brownies into a bowl and add just enough milk to form a dough like consistency.
Take a portion of the dough and form a shell around one creme egg, forming an egg shape.
Roll in graham crumbs and set aside. Repeat with remaining eggs and brownie mixture.
Store in the fridge.
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Take a portion of the dough and form a shell around one creme egg, forming an egg shape.
Roll in graham crumbs and set aside. Repeat with remaining eggs and brownie mixture.
Store in the fridge.
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 284.4
- Total Fat: 13.7 g
- Cholesterol: 32.7 mg
- Sodium: 125.7 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 2.5 g
- Protein: 4.9 g
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