Cheesy Mostaccioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1lb Barilla Mostaccioli1 1/5 lbs hamberger3 cups Mozzarella Cheese1 can Chedder Cheese soup1 tsp Italian seasoning1 tsp ground pepper1 jar of your fav. pasta sauce (26-32oz)
Boil pasta, drain well. Fry hamberger & drain well. Mix together with soup, sauce & 2 cups of cheese. Add pepper & italian seasoning, mix well. Add last cup of cheese to the top, do not mix in. Bake at 400 for 25 min.
Number of Servings: 12
Recipe submitted by SparkPeople user THEHUROS.
Number of Servings: 12
Recipe submitted by SparkPeople user THEHUROS.
Nutritional Info Amount Per Serving
- Calories: 466.9
- Total Fat: 24.9 g
- Cholesterol: 66.1 mg
- Sodium: 832.2 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 3.0 g
- Protein: 24.2 g