Banana Spice Bread

Name: Banana Spice Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 10
Ingredients: 2 cup King Arthur 100% Unbleached White Whole Wheat Flour; .50 cup packed Brown Sugar; 1.5 tsp Cinnamon ground; .5 tsp Ginger ground; .5 tsp Nutmeg ground; 1 tsp Baking Powder; .5 tsp Baking Soda; .25 tsp Salt; .5 cup Butter unsalted; 2 large Egg fresh whole raw; .25 cup Buttermilk lowfat; 1.5 tsp Vanilla Extract; 3 medium (7 to 7-7/8 long) Banana fresh; .75 cup chopped Pecans

Minutes to Prepare: 10
Minutes to Cook: 55

Number of Servings: 10

Ingredients

2 cup King Arthur 100% Unbleached White Whole Wheat Flour .50 cup, packed Brown Sugar 1.5 tsp Cinnamon, ground .5 tsp Ginger, ground .5 tsp Nutmeg, ground 1 tsp Baking Powder .5 tsp Baking Soda .25 tsp Salt .5 cup Butter, unsalted 2 large Egg, fresh, whole, raw .25 cup Buttermilk, lowfat 1.5 tsp Vanilla Extract 3 medium (7" to 7-7/8" long) Banana, fresh .75 cup, chopped Pecans

Directions

Preheat oven to 350. Place parchment paper in a 9x5 loaf pan leaving overlap on each side.Sift all the dry ingredients together. In a separate bowl, mix the wet ingredients. Add dry ingredients to wet and mix until just combined. Stir in the nuts. Spread evenly in pan and bake 55 minutes until a pick inserted in the middle comes out clean. Remove from pan and cool on a wire rack

Serving Size: 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user KATHEMINATOR.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 316.8
Total Fat: 17.2 g
Cholesterol: 62.3 mg
Sodium: 196.8 mg
Total Carbs: 39.4 g
Dietary Fiber: 4.4 g
Protein: 6.0 g

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