Sesame Shrimp

Name: Sesame Shrimp Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 0.25 tsp Ginger ground; 1 bunch Broccoli fresh; 2 Tbsp Sesame Seeds; 15 oz Shrimp cooked/or raw ( tails removed); 5 tsp Coconut Aminos; 0.50 tsp Chili Garlic Paste; 1.50 Tbsp honey organic; 1 cup Basmati Rice dry (cook according to pkg)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

0.25 tsp Ginger, ground 1 bunch Broccoli, fresh 2 Tbsp Sesame Seeds 15 oz Shrimp, cooked/or raw ( tails removed)5 tsp Coconut Aminos 0.50 tsp Chili Garlic Paste 1.50 Tbsp honey, organic1 cup Basmati Rice, dry (cook according to pkg)

Directions

Cook rice, while preparing the shrimp.

Mix together the honey, ginger, chili garlic paste, and coconut aminos. Toss the cooked (or raw) shrimp into the mixture, and set it aside.

Toast the sesame seeds - keep an eye on them - they toast quickly (within a minute or so).

Spray a fry pan and toss in the shrimp mixture. Stir fry until heated through, or pink (if using raw shrimp).

Serve over a bed of rice. Sprinkle with sesame seeds.

Broccoli and cauliflower pair nicely w/this dish.

Bon appetite!

Serving Size:�4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 256.0
Total Fat: 3.9 g
Cholesterol: 207.2 mg
Sodium: 425.8 mg
Total Carbs: 28.7 g
Dietary Fiber: 5.1 g
Protein: 28.6 g

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