Habanero Salsa Chicken

Name: Habanero Salsa Chicken Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 0.1 cup Habanero peppers raw (by GOAL_MINDED); 8 oz Tyson boneless skinless chicken breast; 10 tbsp *Pace Chunky Salsa - Medium; 12 tsp Lime Juice - ReaLime 100% Lime Juice; 6 serving Garlic - minced (1 tsp) (by ELLERCADE); 1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 2

Ingredients

0.1 cup Habanero peppers, raw (by GOAL_MINDED) 8 oz Tyson boneless, skinless chicken breast 10 tbsp *Pace Chunky Salsa - Medium 12 tsp Lime Juice - ReaLime 100% Lime Juice 6 serving Garlic - minced (1 tsp) (by ELLERCADE) 1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)

Directions

Cut the chicken into bite size pieces. In a bowl, add the rest of the ingredients to the chicken and stir well. Chill in the refrigerator for 30 minutes. Heat a medium size frying pan. Cook until the meat is done through with a cover over the pan to contain the juices.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MEADENEUMANN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 196.5
Total Fat: 7.0 g
Cholesterol: 65.0 mg
Sodium: 783.5 mg
Total Carbs: 8.4 g
Dietary Fiber: 2.5 g
Protein: 25.1 g

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