Cabbage soup
- Number of Servings: 8
Ingredients
Directions
3.0 cup, chopped Cabbage, fresh32.0 oz V8 Vegetable Juice, Low Sodium1.0 cup, chopped Onions, raw1.0 can Canned Tomatoes3.0 cup, chopped Carrots, raw1.0 cup, diced Celery, raw16.0 oz Turkey, Ground turkey, 93% lean
Brown ground turkey. Chop cabbage onions and carrots. Combine all ingredients in a crock pot. Season as desired. Cook 6-8 hours.
Serving Size: 2 cups
Number of Servings: 8.0
Recipe submitted by SparkPeople user JMALLONEE.
Serving Size: 2 cups
Number of Servings: 8.0
Recipe submitted by SparkPeople user JMALLONEE.
Nutritional Info Amount Per Serving
- Calories: 147.1
- Total Fat: 4.3 g
- Cholesterol: 40.0 mg
- Sodium: 195.6 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.9 g
- Protein: 13.5 g
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