Salsa Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 package taco seasoning1 lb 80/20 ground beef chuck3/4 cup water 2 tbsp Tastefully Simple- Simply Salsa Mix 1/2 large head Iceberg Lettuce (salad) 3/4 cup cheese - shredded taco cheese 3/4 cup Pace Original Picante Sauce - Mild 1/3 cup Daisy Light Sour Cream 3 serving Corn chips, Fritos (1 serving = 1oz., 28g/about 32 chips)
Brown ground chuck (or meat), then drain. Return to pan. Mix in taco seasoning, Simply Salsa Mix, and water. Bring to boil, then reduce heat and let simmer for 5 minutes, stirring frequently. Remove from heat.
Chop lettuce, then separate onto three plates. Separate taco mixture onto top of lettuce. Top with cheese, picante sauce, sour cream, and corn chips.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user MUSIC2HISEARS.
Chop lettuce, then separate onto three plates. Separate taco mixture onto top of lettuce. Top with cheese, picante sauce, sour cream, and corn chips.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user MUSIC2HISEARS.
Nutritional Info Amount Per Serving
- Calories: 779.3
- Total Fat: 49.7 g
- Cholesterol: 128.3 mg
- Sodium: 2,049.3 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 7.7 g
- Protein: 37.8 g
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