Carbalose biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1.0 oz Cream Cheese4.0 fl oz Heavy Whipping Cream1.0 stick Butter, unsalted1.0 tsp Salt4.0 cup (8 fl oz) Water, tap3.0 tsp Baking Powder2.0 cup Carbalose flour2.0 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
Preheat oven to 400¡Æ
In a large bowl add salt & baking powder to flour and mix well.
Cut in butter until about pea size.
Add cream cheese
Add Sucralose to milk
Mixing with a fork begin adding milk to flour about 1/3at at time until well incorporated. Once mixed, and inside your bowl, begin folding dough over itself (gentle kneading) about 10-15 times. This creates the flakiness that you need for biscuits to rise during baking.
Sprinkle a little bench flour on counter-top and flatten dough to about 1/2 "
Cut as many biscuits as you can, knead dough again and cut more until you get 12 biscuits. I used a 21/2 " cutter.
Bake 14-16 minutes or until golden brown & delicious.
12 Servings
160 Calories, 5.2g Protein, 13.5g Fat, 8.0g Carbs, 4.8g Fiber, 3.2g Net Carbs
Serving Size: makes 10 biscuits
Number of Servings: 14.0
Recipe submitted by SparkPeople user BRATSSCRAPPY.
Number of Servings: 14.0
Recipe submitted by SparkPeople user BRATSSCRAPPY.
Nutritional Info Amount Per Serving
- Calories: 137.8
- Total Fat: 12.0 g
- Cholesterol: 31.6 mg
- Sodium: 282.1 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 4.1 g
- Protein: 4.8 g
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