Arman's 3 ingredient Cheese Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup, shredded Cheddar Cheese 1 cup, NOBLE Cheese (or other sharp tasty lighter cheese)1 1/3 cups milk (Blue top) - 240mls 2 cup Flour - all purpose flour 2 tsp Baking Powder 1 tsp Paprika 1 dash Pepper, black
1. Preheat oven to 180C/350F. Lightly grease baking tray and set aside.
2. In large bowl, sift all-purpose flour (or use gluten-free flour & baking powder, if wanting these to be gluten-free) & baking powder together to avoid clumps. Add cheeses and milk, and mix until a thick batter remains. Allow to sit for 2 minutes.
3) Using a 1/4 cup or cookie scoop, pour biscuits onto greased tray, forming a dome-like shape. Ensure you space evenly as they rise and spread. Bake for 25-30 minutes, or until lightly golden on top and cooked through the centre (but not over-cooked - each should be fluffy inside).
4. Remove from oven and enjoy immediately or cool completely before storing in air-tight container
Serving Size: Makes approx.10-12
Number of Servings: 10
Recipe submitted by SparkPeople user KELLY_NZ.
2. In large bowl, sift all-purpose flour (or use gluten-free flour & baking powder, if wanting these to be gluten-free) & baking powder together to avoid clumps. Add cheeses and milk, and mix until a thick batter remains. Allow to sit for 2 minutes.
3) Using a 1/4 cup or cookie scoop, pour biscuits onto greased tray, forming a dome-like shape. Ensure you space evenly as they rise and spread. Bake for 25-30 minutes, or until lightly golden on top and cooked through the centre (but not over-cooked - each should be fluffy inside).
4. Remove from oven and enjoy immediately or cool completely before storing in air-tight container
Serving Size: Makes approx.10-12
Number of Servings: 10
Recipe submitted by SparkPeople user KELLY_NZ.
Nutritional Info Amount Per Serving
- Calories: 187.1
- Total Fat: 7.9 g
- Cholesterol: 12.0 mg
- Sodium: 313.2 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.9 g
- Protein: 9.9 g
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