Ground beef crack slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
20 oz 80/20 ground beef chuck .5 cup, chopped Onions, raw 4 cloves Garlic 2 cup cabbage raw 9 tsp Bragg Organic Coconut Liquid Aminos (1tsp= 5ml) (by DANAGIRL23) 2 tbsp Eden Selected Toasted Sesame Oil 1 tbsp Ginger, ground 1 tsp Garlic powder 1 tsp Onion powder 1 tsp crushed red pepper flakes (by TORI7HARRISON)
Add chopped onion to sesame oil and sauté, then add garlic. Sauté add ground beef. Cook. Add rest and cook til cabbage is soft.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user SUZEEQZEE.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user SUZEEQZEE.
Nutritional Info Amount Per Serving
- Calories: 293.6
- Total Fat: 22.3 g
- Cholesterol: 58.3 mg
- Sodium: 265.4 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.3 g
- Protein: 17.6 g
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