French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 medium Egg, fresh, whole, raw 1 dash Salt 2 slice Bread, mixed-grain (includes whole-grain, 7-grain) 1.50 tsp Granulated Sugar 1 tbsp Maple Syrup 4 oz Almond Breeze Almond Milk, Unsweetened Vanilla
Mix egg, milk, sugar and salt together. Whisk then we’ll.
Dip the bread slices in the liquid to coat them well, and put them on a hot non slick pan to get a golden brown roast on both sides.
Pour over the maple syrup and serve hot.
Serving Size: 1
Dip the bread slices in the liquid to coat them well, and put them on a hot non slick pan to get a golden brown roast on both sides.
Pour over the maple syrup and serve hot.
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 194.8
- Total Fat: 5.1 g
- Cholesterol: 109.1 mg
- Sodium: 328.3 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 2.9 g
- Protein: 8.7 g
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