Banana Bread Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 stick Butter, salted 4 cup Self-raising Flour0.5 tsp Salt 1 tsp Baking Soda 0.5 cup, packed Brown Sugar 0.5 cup Honey 4 large Egg white, fresh 6 medium (7" to 7-7/8" long) Banana - the older the better, I use ones which have turned pretty much black0.5 cup Sun-ripened mixed Fruit (1/4c serving)
1. Cream together butter, sugar and honey
2. Add eggs
3. Mash up or liquidise bananas
4. Add bananas to egg mixture
5. Add flour, baking soda and salt
6. Mix until smooth
7. Stir through mixed fruit
8. Place one spoon (I use an icecream scoop) of mix in to each muffin case in a muffin tin
9. Cook at 350F for 20 minutes
10. Voila!
Serving Size: Makes 20 muffins
Number of Servings: 20
Recipe submitted by SparkPeople user AMYFTW.
2. Add eggs
3. Mash up or liquidise bananas
4. Add bananas to egg mixture
5. Add flour, baking soda and salt
6. Mix until smooth
7. Stir through mixed fruit
8. Place one spoon (I use an icecream scoop) of mix in to each muffin case in a muffin tin
9. Cook at 350F for 20 minutes
10. Voila!
Serving Size: Makes 20 muffins
Number of Servings: 20
Recipe submitted by SparkPeople user AMYFTW.
Nutritional Info Amount Per Serving
- Calories: 259.5
- Total Fat: 9.3 g
- Cholesterol: 24.8 mg
- Sodium: 202.7 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 2.2 g
- Protein: 3.8 g
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