Chocolate Almond Milk Custard
- Number of Servings: 4
Ingredients
12 oz Almond Breeze Almond Milk, Unsweetened Vanilla .25 cup Whole milk 3 large Egg Yolk 2 tbsp Maple Syrup .125 cup Cornstarch 2 tbsp Cocoa, dry powder, unsweetened
Whisk yolks with syrup, cornstarch and cocoa. Warm milk to simmer. Temper 1/2 cup hot milk into eggs and mix until smooth. Return to pan and cook over low-medium heat until thickened. Do not allow to boil.
Serving Size: makes 4 servings of 1/2 cup each
Number of Servings: 4
Recipe submitted by SparkPeople user ELSELTZ.
Serving Size: makes 4 servings of 1/2 cup each
Number of Servings: 4
Recipe submitted by SparkPeople user ELSELTZ.
Nutritional Info Amount Per Serving
- Calories: 109.4
- Total Fat: 5.2 g
- Cholesterol: 140.2 mg
- Sodium: 71.6 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.3 g
- Protein: 3.4 g
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