Avocado Egg Salad with Triscuits

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
4.0 large Hard Boiled Egg1.0 fruit without skin and seeds Avocados, California (Haas)4.0 serving Cracker, Triscuit (6 crackers)
Directions
Smash egg and avocado together. Serve with Triscuita

Serving Size: Roughly 4 1/2 cup servings of egg salad

Number of Servings: 4.0

Recipe submitted by SparkPeople user DELTA1985.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 270.2
  • Total Fat: 16.0 g
  • Cholesterol: 186.0 mg
  • Sodium: 225.4 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 10.1 g

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