Shrimp creole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 oz Shrimp, cooked 2 cup Stewed Tomatoes .5 cup, chopped Onions, raw 1 cup, strips Green Peppers (bell peppers) 1 serving Brown rice (1 cup cooked) 1 serving Brown rice (1 cup cooked) 1 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
Sauté all ingredients together in evoo. Add garlic, spices and s&p.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user KRRYSCO.
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user KRRYSCO.
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 1.8 g
- Cholesterol: 82.9 mg
- Sodium: 521.8 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 3.8 g
- Protein: 13.3 g
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