Oatmeal Craisin Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
Directions
1 C Butter, salted1 C Brown Sugar1/2 C Granulated Sugar2 Large Eggs1 t. Vanilla extract1 1/2 C Flour1 t. Baking Soda1 t. Ground Cinnamon1/2 t. Ground Cloves1/2 t. Salt3 C Rolled Oats1 C Craisins
1. Cream butter, sugars, eggs, and vanilla until smooth.
2. In a separate bowl, combine flour, baking soda, cinnamon, cloves, and sald. Stir into sugar mixture.
3. Stir in oats and cinnamon.
4. Drop by tablespoons onto ungreased cookie sheets. Bake at 350 degrees for 17 minutes or unil light and golden. (Be careful not to overbake)
Number of Servings: 60
Recipe submitted by SparkPeople user LUNJEN.
2. In a separate bowl, combine flour, baking soda, cinnamon, cloves, and sald. Stir into sugar mixture.
3. Stir in oats and cinnamon.
4. Drop by tablespoons onto ungreased cookie sheets. Bake at 350 degrees for 17 minutes or unil light and golden. (Be careful not to overbake)
Number of Servings: 60
Recipe submitted by SparkPeople user LUNJEN.
Nutritional Info Amount Per Serving
- Calories: 98.6
- Total Fat: 3.9 g
- Cholesterol: 15.3 mg
- Sodium: 66.3 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.1 g
- Protein: 1.9 g
Member Reviews
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LEONEMAIL
I added 1/2 cup mini choc. chips, 1/2 cup chopped hazelnuts...I OMITED the white sugar and subsituted 1/2 cup of butter for 1/2 cup of applesauce and used egg beaters instead of the real thing. I would definately make again....Tasty cookie...would be sweeter with the regular amount of sugar. - 2/22/09